You may have seen my previous blogs about Olive's Supper Club. The popular Supper Club now takes place monthly, and Alys who runs it is diversifying following growing demand for her wonderful food. For this rather special event I therefore turned to the new and exciting venture that is Alice Does Cooking. A specially created best of Norfolk Supper Club was the order of the evening for my dear family at the beautiful, intimate venue of Olives. After a few discussions about requirements in advance, this menu was promptly suggested and was just right - supporting local food and business and showing some of the best Norwich and Norfolk has to offer.
On the menu to start -
Norfolk Tapas (Sharing platters for the table) consisting of
*Marsh Pig chorizo with chickpeas and Banham cider
*Norfolk Black Turkey empanadas
*Celeriac and brown butter purée
*Beetroot and walnut hummus
Main dishes –
*Confit gressingham duck leg and venison sausage cassoulet served with creamy mashed potato and braised chard
*Thai style Cromer crab cakes served with an Asian style seafood, watercress and rice noodle chowder
*Mr's Temple's cheese and Colman's mustard rarebit tart served with a warm salad of pickled red cabbage and roasted squash
*Norfolk treacle tart with Lakenham creamery ice cream
*Honey and lemon posset with lavender shortbread
*Apple and Norfolk dumpling cobbler with proper custard
Everyone loved the food and the atmosphere on the night, and if I'm putting on an event again where I need something a little special, then I'll be heading straight over to Alice Does Cooking... a welcoming, friendly response leading to tasty food, tailored menus AND all at an affordable budget.
To find out more visit http://www.alicesworldfoods.co.uk/