
On the menu to start -
Norfolk Tapas (Sharing platters for the table) consisting of
*Marsh Pig chorizo with chickpeas and Banham cider
*Norfolk Black Turkey empanadas
*Celeriac and brown butter purée
*Beetroot and walnut hummus
*Home-made focaccia
Main dishes –
*Confit gressingham duck leg and venison sausage cassoulet served with creamy mashed potato and braised chard
*Thai style Cromer crab cakes served with an Asian style seafood, watercress and rice noodle chowder
*Mr's Temple's cheese and Colman's mustard rarebit tart served with a warm salad of pickled red cabbage and roasted squash
Puddings –
*Norfolk treacle tart with Lakenham creamery ice cream
*Honey and lemon posset with lavender shortbread
*Apple and Norfolk dumpling cobbler with proper custard
Everyone loved the food and the atmosphere on the night, and if I'm putting on an event again where I need something a little special, then I'll be heading straight over to Alice Does Cooking... a welcoming, friendly response leading to tasty food, tailored menus AND all at an affordable budget.
To find out more visit http://www.alicesworldfoods.co.uk/
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