Yes, I was the annoying one taking photos of each course (we've all done it and don't try and tell me otherwise) but with food that looks and tastes this good, it would have been rude not to share it with you.
The menu was a Spring Has Sprung Easter themed treat. As usual my Supper Club buddy Katy and I chose to get one of each choice from the menu and share. This way we got to taste both the meaty and vegetarian dishes.
We had a trio of yummy dips (carrot and caraway, beetroot and walnut and pea and mint), potted rabbit, bread and salad for starter. This was followed by Lamb Kleftiko and Torta pasqualina, served with sauteed potatoes and a green salad, and finally hot cross bread and butter pudding with a most delightful proper custard.
It tasted totally as good as it looks, and a very nice evening was had by all.
If you haven't been yet, do go along to Olives Supper Club, a great dining experience not to be missed.
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